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2015 Tournament Program

Saturday August 1st, 2015

Time Description
  • Bag drop - pull up to the clubhouse in your car and the golf course staff will load your bag onto your designated cart
  • Check-in begins in the pavilion
  • Pickup entry packets
  • Opportunity to purchase mulligan/door prize tickets for $5 each
  • Look over auction items and begin bidding on those designated for the silent auction
  • Hop on the shuttle and head to the Practice Range to utilize small bucket of practice balls on the range
  • Players report to their golf carts and review tournament rules
  • Shotgun start
  • 18 holes of golf
  • Lunch at Banyans' Pavilion*
  • Review the silent auction items for bidding status and rebid opportunities
  • $10,000 Putting Contest, auction and presentation of awards
  • Conclusion of event
* Lunch includes: Barbecue Brisket, Barbecue Chicken, Baked Beans, Pasta Salad , Potato Salad , Chips and a Non-alcoholic beverage.






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